Bake in the oven at 250*F for 4-5 minutes (no longer).
When you remove them from the oven, the Rolo will still be in the same shape as when it went in the oven. Place a pecan half on top of the Rolo and press down a bit.
Top each of the Rolo with one pecan half.
Place the entire baking sheet in the freezer for about 5-7 minutes to allow the Rolo to cool.
Remove from freezer and enjoy! Or place in a container to enjoy later. These will last several days- probably more, but they've never lasted that long in our house!
These are so delicious! A great sweet-salty combo.
Enjoy!
(Jody wanted this recipe so I'm surprising her and making it easy for her to find, msk.)
(Jody wanted this recipe so I'm surprising her and making it easy for her to find, msk.)
