Bake in the oven at 250*F for 4-5 minutes (no longer).
When you remove them from the oven, the Rolo will still be in the same shape as when it went in the oven. Place a pecan half on top of the Rolo and press down a bit.
Top each of the Rolo with one pecan half.
Place the entire baking sheet in the freezer for about 5-7 minutes to allow the Rolo to cool.
Remove from freezer and enjoy! Or place in a container to enjoy later. These will last several days- probably more, but they've never lasted that long in our house!
These are so delicious! A great sweet-salty combo.
Enjoy!
(Jody wanted this recipe so I'm surprising her and making it easy for her to find, msk.)
I'm standing in front of the fireplace looking at the kitchen/dinning area. We have a door out of the eating area that goes outside to alittle covered porch and then a nice grass yard to play catch with Bode in. I feel so blessed to have such a warm and cozy home in Canby, Oregon. Won't you all come visit real soon? Hugs
This is the view standing in front of the Christmas tree. You can see the front door straight ahead and the kitchen to the right. To the left of the front door is our den/office.
This is what I get to see while working at the kitchen sink. Not too bad with the new big TV that Santa brought us this year.
Here is the view of the great room coming down the stairs. We love our new home and feel really comfortable in it. Can't wait to show you around!
